Cape Mentelle Wine Dinner
Cape Mentelle wines from the Margaret River in Western Australia continues to receive consistent praise from both wine lovers and critics particularly with its Sauvignon Blanc Semillon, Chardonnay, Shiraz and Cabernet Sauvignon releases. Along with their Sauvignon Blanc Semillon produced from grapes grown in their Wallcliffe vineyard and their Cabernet blend of Cabernet Sauvignon, Merlot and Cabernet Franc handpicked from their Wilyabrup sub-region, these wines will make up the line up for a unique dining experience at the Golden Dragon Palace on Friday, the 7th October 2016.
The evening will be hosted by Cape Mentelle's very own Antoine Robert who has been involved in the wine industry from the Toro region of Spain to the Napa Valley in California and more recently at Cloudy Bay in Marlborough, New Zealand and Terrazas de los Andes at the foothills of the Andes in Mendoza, Argentina.
Places are strictly limited and are expected to fill up quickly.
The wine dinner menu can be found on our Menu page. For further details or to lock in your reservations for that evening, leave us a note on our Contact page indicating "WINE DINNER" in your message or call us!